Take a journey through the islands of Austevoll near Bergen and experience the rich cultural heritage and unique culinary delights of Western Norway cuisine. Breathe in the invigorating fresh sea air as a wave of restorative well-being soothes the soul.

Labelled a “Sustainable Destination,” the Austevoll archipelago has a total of 667 islands, reefs and islets with 100 km of coastline to explore.

You will find beautiful homes and buildings dating back to the 1600s. There are also museums, galleries, shops, cafes, bakeries, and world-class culinary experiences distinct to the area, with award-winning chef of Bocuse d'Or fame.