From five-star restaurants and carefully prepared dishes bearing the flavours of the world, to legendary local diners and street-side food trucks, Montréal offers one-of-a-kind experiences for all tastes, all year round.

The vibrant New World metropolis features a marquee of talented chefs who make their own rules and play leading roles in the kitchen. No wonder the city’s institutions dominate this years’ Canada’s 100 best restaurants list – with Mon Lapin ranking in 1st place for the second year in a row!

Always in constant motion, Montreal’s culinary scene saw many new restaurants this past year including Île de France in the iconic Le 9e, Casavant, Papito, Parapluie, Patrice Demers new project Sabayon and the World’s 50 Best Hottest Global Restaurant Openings for 2024 nominee Oncle Lee.